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← Back to Brand Identity BRAND STANDARDS · IT’S A WADE THANG
BRAND IDENTITY SYSTEM · 2026 — BACKYARD BARBECUE AND GRILLING

It’s a Wade Thang

A badge-style identity for It's a Wade Thang, a family-name barbecue brand. A kettle grill, rising smoke, and a bold flame-red W turn a backyard cookout tradition into a confident, merch-ready mark.

01

Logo System

A circular badge built around a charcoal kettle grill with a flame-red W rising off the grate like smoke, the wordmark breaking through the ring on a horizontal band.

It’s a Wade Thang primary logo
Primary lockupPRIMARY · LIGHT SURFACES
Reversed lockupREVERSED · DARK SURFACES
Knockout lockupKNOCKOUT · BRAND FIELD
02

Clearspace & Minimum Size

Clearspace equals the height of the “W” on all sides. Minimum size: 120 px on screen · 30 mm in print.

X = CAP HEIGHT OF “W” Clearspace diagram
Minimum size 120 PX / 30 MM MIN
03

Color System

Values for screen (HEX / RGB) and print (CMYK).

Pit Fire Red HEX B60000
RGB 182 · 0 · 0
CMYK 0 100 100 29
Kettle Charcoal HEX 3C454A
RGB 60 · 69 · 74
CMYK 19 7 0 71
Smoke Black HEX 000000
RGB 0 · 0 · 0
CMYK 0 0 0 100
04

Typography

The pairing that extends the wordmark’s voice into headlines and body copy.

DISPLAY · HEADLINES
Aa
Archivo

Archivo's heavy weights carry the same squared, hard-working grotesque punch as the badge's all-caps wordmark.

ABCDEFGHIJKLM NOPQRSTUVWXYZ 0123456789
TEXT · BODY & UI
Aa
Inter

Inter keeps supporting copy plainspoken and legible, letting the badge and the red W do the talking.

ABCDEFGHIJKLM NOPQRSTUVWXYZ 0123456789
05

Usage Standards

Always

  • Keep the W, flames, and kettle grill locked as one unit
  • Use Pit Fire Red for the W and flame accents only
  • Place the badge on white or very light backgrounds
  • Scale the full badge proportionally, wordmark band intact

Never

  • Never recolor the flames or W outside Pit Fire Red
  • Never separate the wordmark band from the circular badge
  • Never set the badge over busy photos without a plate
  • Never outline, shadow, or add gradients to the mark